”The vision started from a simple idea of serving food which everyone could relate but with a flair”
The flair factor, which has been the sole of Dalle’s experience: of providing quality food products with ultimate guest satisfaction, while keeping a standard in hygiene and sanitation with competitive price. It was founded by two pioneers, Mr. Alok Yonzon and Mr. Subash Gauchan in 23rd December, 2011.
The eatery highlighting local ingredients has now been loved and respected by all. The simple vision became the norms.
D: Delicious in every bite(maintaining hygiene and standard)
A: Achar that sings of Dalle
L: Loyalty through high satisfaction
L: Love for community using local ingredients
E: Empowering the youth
Kamaladi (between Royal Singi Hotel and Bank of Kathmandu) Kathmandu, Nepal
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